I’ve baked my fair share of bread, but the truth is my expertise does not lie in baking bread at all. It lies in eating it.
This no-knead method allows me the satisfaction of baking my own bread, seemingly from pennies and dust at home, and it’s low maintenance enough to actually integrate into my weekly routine. Go forth and put everything on it, and it in everything.
Read more: 1 Loaf of Bread, 6 1/2 Dinners on Food52